Breakfast - a continental breakfast with cereal, toast, fruit, and croissants, served with tea or coffee.
Brunch - a hearty meal taken on Sundays in place of breakfast and lunch.
Lunch - this includes a main course, pudding, salad bar, fruit and often soup too.
Early Supper - supper comprises a main course and dessert.
Formal Hall - this includes three courses. All students are required to wear gowns.
|Breakfast||Monday to Saturday||8:15-9:15am|
|Lunch||Monday to Friday||12:00-1:45pm (1:30pm during vacations)|
(11:30am-12:30pm during vacations)
|Dinner||Monday to Friday||Supper 6:00-6:15pm (6:30pm during vacation)|
|Formal Hall 7:15pm (during full Term only)|
|Saturday||Supper 6:00-6:45pm (6:30pm during vacation)|
|Sunday||Supper 6:00-6:15pm (6:30pm during vacation)|
|Formal Hall 7:30pm (during full Term only)|
There is a large kitchen on the main site for use of the students, as well as kitchen facilities in some of the Holywell Street accommodation.
The College Bar provides a relaxed and informal environment for all members of the College to socialise. It offers both alcoholic and non-alcoholic drinks, and its toasted sandwiches have a devoted following.