Food and Drink

Eating together is an important part of Merton’s communal life. The Hall provides a stunning setting, the staff are friendly, and the food is excellent, as well as good value. Formal Hall occurs more frequently than in many Colleges and is very popular, but there is a speedier alternative available too. The swipe card system means you only pay for the meals which you consume. Vegetarian options are always available, and, wherever possible, the College will try to meet special dietary requirements.

Dining Hall meals

Breakfast - Continental breakfast with cereal, toast, fruit, croissants tea or coffee.

Brunch - A hearty meal taken on Sundays in place of breakfast and lunch. 

Lunch - This includes a main course, pudding, salad bar, fruit and often soup too.

Early Supper - Served at 6.15 p.m., supper comprises a main course and dessert.

Formal Hall - served at 7.15 pm and includes three courses. Students are required to wear gowns.

Kitchen Facilities

There is a large kitchen on the main site for use of the students, as well as kitchen facilities in some of the Holywell Street accommodation.

Bar

The College Bar provides a relaxed and informal environment for all members of the College to socialise.  It offers both alcoholic and non-alcoholic drinks, and it's toasted sandwiches have a devoted following.

 

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